We did a girls night at
High West on Wednesday right before Sundance. We stayed put in one of the semi-private rooms off the saloon bar with a perfect view of the full moon.
Sauteed Spinach & Tuscan Kale, fresh grated ginger, maple syrup, $6
Roasted Brussels Sprouts with Baby Porcinis, shallots, rosemary, olive oil, lime, $6
Squash "Linguine" & Fried Eggplant, roasted yellow tomato coulis, brown butter, basil, guten free, $6
Shishito Peppers, ponzu roasted, $8
Black Angus Tri Tip with Spicy Slaw, house smoked, high west bbq chutney, $13
Chef James Dumas!
Full moon celebration ;)
Whiskey chocolates...
Yet, another round of Rendezvous!
I left early to catch
Neon Trees at The
House of Blues Foundation Room (Star Bar on Main St). I have a thing for mohawks and pink lighting ;) "Me and you...you and me...let's go back...let's go baaaaaack..."
High West Distillery & Saloon
(435) 649-8300
Located directly across from Davanza's Pizza.
703 Park Ave
Park City, UT 84060
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