I love it at Diana's! Good old-fashioned home cooking, Italiano-style good times.
Hors d'oeuvres - hard salami, organic purple carrots, etc.
Bruschetta - with peppers, olive oil, salt, Dubliner cheddar
Tenderloin roast marinating in fresh herbs...Apple Pie - by grandma
Farfalle Pasta - crimini mushroom, asparagus, walnuts, mascarpone Grilled Tenderloin Roast with Lime - perfection in meat
Frittata - peas, zucchini, onion, romano-parmigiano...
Jane's Salad - copper moose farms greens, raspberries, seeds, avocado, red onion, tossed in balsamic
Nothing tastier than Diana's traditional Italiano frittata - beautiful!Dinner plates cleared...
Applie Pie and Vanilla Ice-cream - omg!
Godiva Chocolate Liqueur and Frangelico - ahhh! Espresso - This is how it's done.
Fantastic chill night with amazing food and good friends. Jam session - Bill on guitar, Patrick on piano, Diana singing....
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